Rum Cake Recipe

Cake:
1 box yellow cake mix
1 small pkg French vanilla instant pudding
4 eggs
1/2 cup oil
1/2 cup butter or margarine (melted)
1/2 cup rum

Glaze:
1/2 cup butter or margarine (melted)
1 cup sugar
1/4 cup rum
1/4 cup water

Combine cake mix and pudding in a large bowl. In a separate bowl, beat eggs, oil, butter and rum. Pour into cake mix and beat until smooth. Pour into greased bundt pan. Bake at 325 degrees for 50 minutes.

About 10 minutes before cake is done, combine glaze ingredients in a small sauce pan and bring to a boil. Pour over cake immediately after it comes out of the oven. Let cake cool for 20 minutes and then remove from pan.

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