Broccoli Thanksgiving Casserole
It's the coveted Broccoli Thanksgiving Casserole recipe!
This is a great recipe that reminds me of the holidays. There is a lot of prep work involved with sauteing the onions and grating the carrots and cooking the broccoli. You end up using a lot of bowls before you're done, but it's worth it!
This is a great recipe that reminds me of the holidays. There is a lot of prep work involved with sauteing the onions and grating the carrots and cooking the broccoli. You end up using a lot of bowls before you're done, but it's worth it!
Broccoli Thanksgiving Casserole
2 pkg. Stove Top stuffing (regular box size)
1 cube butter melted
Mix the above ingredients together with Stove Top seasoning packet and set them aside.
3 pkgs. frozen chopped broccoli (cooked and drained) (Get the 10oz square boxes of broccoli)
1/2 to 1 small onion, minced and sauted until lightly browned
1 can cream of mushroom soup
8 oz. sour cream (or a little more)
1 carrot grated (big carrot)
Mix the above ingredients well in a large bowl.
Layer 1/2 of stuffing on bottom of 9x13 pan
Pour broccoli mixture over stuffing.
Top with other half of stuffing.
Bake at 350° for 25 - 30 min.
Cover with grated sharp cheddar cheese (enough to cover the top)
Cover with foil until cheese melts. If needed, put back in oven briefly to melt cheese.